Harvest Bowl Soup Recipe

• 1 Tbsp. Extra virgin olive oil
• 2 c. Minced onion
• 1 1/2 c. Thinly sliced carrots
• 1 c. Thinly sliced celery
• 4 med Chopped cloves garlic
• 2 tsp Dry Italian crushed Seasoning
• 3 can (14.5-ounce) Swanson Natural Goodness 1/3 less salt Chicken broth
• 3 c. V8 vegetable juice or possibly no Salt added V8 vegetable Juice
• 1/4 lb Green beans cut into Pcs
• 1 x Bay leaf
• 1/8 tsp Pepper
• 2 can (16-ounce each) red/white Kidney beans rinsed and Liquid removed
• 2 c. Coarsely minced yellow Squash

Directions