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Add a photoServings: 10
Ingredients
- 4 c. self rising flour
- 1 T baking pwdr
- 1 T sugar
- 2/3 c. Crisco
- 2 c. buttermilk
Directions
- Mix ingredients together. Don't knead dough. Roll 1 inch thick on lightly floured board or possibly cloth. Cut out. Brush tops with buttermilk. Bake at 400 degrees for 15 to 20 min. Nice and brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 129 | 40% |
| Total Fat 14.58g | 18% |
| Saturated Fat 3.52g | 14% |
| Trans Fat 4.57g | |
| Cholesterol 2mg | 1% |
| Sodium 812mg | 34% |
| Potassium 136mg | 4% |
| Total Carbs 39.88g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.88g | 2% |
| Protein 6.57g | 11% |
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