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Hard Tack Candy Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Mix sugar, syrup and water in saucepan. Stir till sugar is dissolved; continue to cook to 300-degrees. Remove from heat. Add in coloring and flavoring; stir. Pour into 8 x 11-inch buttered pan. Cut into squares as candy begins to set.

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