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Add a photoServings: 1
Ingredients
- 2 c. White granulated sugar
- 3/4 c. Light corn syrup
- 1/2 c. Water
- 1 x Entire small bottle Lorann flavoring Confectioners sugar, for coating Food coloring
Directions
- 1. Mix sugar, syrup, and water in a medium sized saucepan. Stir over medium heat till sugar dissolves. Insert candy thermometer. Boil, without stirring, till temperature reaches 300 degrees (hard crack stage) on a candy thermometer.
- 2. Remove from heat. After boiling has slowed, stir in flavoring and desired coloring. Pour onto a cookie sheet which has been sprayed with Pam.
- Let cold, then break into pcs and coat each piece with confectioners sugar. Store in airtight container.
- Makes about 1 lb..
- Note: To make breaking easier, I usually score the candy while it is still hot. Then it will usually break where I've scored it.
- This can also be poured into candy molds. To make lollipops, pour into a lollipop mold and insert a stick. These molds are available wherever candy-making supplies are sold.
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