Print
Email
Add a photoWelcome to the month of April. It is one of my favorite months. Spring is finally here and in Northern California the rain is on its way out. . . . .
Ingredients
- 1/2 cup sticky rice powder
- 1/4 cup water minus 1 tsp water
- Some palm sugar, cubed
- Some sweeten flaked coconut, garnish
Directions
- In a bowl combine sticky rice powder and water; mix well.
- Get dough the size of plum and make a little well inside and place the palm sugar and close the dough after and roll with your palms in a circular motion to make a ball.
- Repeat above instruction until all the dough is gone.
- Let water boil in a 6 qt pot. Place all mocha into the pot but make sure to place the mochi balls away from each other. Cook for 5 minutes and take the mochi balls out of the water.
- Place on the plate and garnish with coconut flakes.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size -6g | |
| Calories -10 | |
| Calories from Fat 0 | 0% |
| Total Fat -0.03g | 0% |
| Saturated Fat -0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium -10mg | 0% |
| Potassium -33mg | -1% |
| Total Carbs -1.99g | -1% |
| Dietary Fiber -0.5g | -2% |
| Sugars -0.8g | -1% |
| Protein -0.51g | -1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
