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Ingredients
- 1 lb sushi-grade tuna
- 2 1/2 tablespoons soy sauce (or GF soy sauce, coconut aminos for Paleo or W30)
- 2 1/2 teaspoons fresh lime juice
- 1 tablespoon grapeseed oil
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 3/4 teaspoon minced fresh ginger
- 1 teaspoon minced garlic
- 1/8 teaspoon red pepper flakes
- 2 cups watermelon, half-inch cubes
- 1 Persian cucumber, sliced 1/8-inch thick with mandolin, rolled tight
- 1 shallot finely sliced, for garnish
- cilantro or cilantro micro greens for garnish
- Total Fat: 5.5g
- Saturated Fat: 0.5g
- Sugar: 8g
View Full Recipe at Gina's Skinny Recipes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 252g | |
| Calories 295 | |
| Calories from Fat 167 | 57% |
| Total Fat 18.9g | 24% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 2258mg | 94% |
| Potassium 311mg | 9% |
| Total Carbs 31.15g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 24.69g | 16% |
| Protein 3.79g | 6% |
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