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Add a photoServings: 10
Ingredients
- 1 1/2 jars La Victoria Salsa (12 ounce.) jar mild
- 2 (8 ounce.) cream cheese
- 2 pound hamburger
Directions
- Brown grnd beef and drain. Put in crock pot softened cream cheese and salsa, mix and cook slowly for about 2 hrs. I also make it on top of stove for shorter cooking time. Serve on crakers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 218 | 69% |
| Total Fat 24.6g | 31% |
| Saturated Fat 12.43g | 50% |
| Trans Fat 0.58g | |
| Cholesterol 109mg | 36% |
| Sodium 205mg | 9% |
| Potassium 354mg | 10% |
| Total Carbs 1.85g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.46g | 1% |
| Protein 20.83g | 33% |
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