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Hamburger Cheese Casserole Recipe

Name: Hamburger Cheese Casserole
Ingredients: 2 lb Grnd Beef; 1 tsp Garlic Salt; 2 tsp Salt; 2 tsp Sugar Pepper to Taste; 32 ounce Tomato Sauce; 8 ounce Cream Cheese; 1 pt Lowfat sour cream; 5 x Green Onions, Tops and All, Thinly Sliced; 12 ounce Medium-Size Egg Noodles; 2 c. Grated Cheddar Cheese

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $2.19 view details

2 lb Grnd Beef
1 tsp Garlic Salt
2 tsp Salt
2 tsp Sugar Pepper to Taste
32 ounce Tomato Sauce
8 ounce Cream Cheese
1 pt Lowfat sour cream
5 x Green Onions, Tops and All, Thinly Sliced
12 ounce Medium-Size Egg Noodles
2 c. Grated Cheddar Cheese

Directions

Brown the grnd beef and pour off grease. Add in garlic salt, salt, sugar and pepper. Cook till well blended and add in tomato sauce. Simmer for 15 min.
Soften the cream cheese and mix with the lowfat sour cream and sliced onions.
Cook noodles as directed on package and drain.
In a buttered 4-qt casserole layer ingredients in this order: noodles, meat sauce, cheese mix, grated cheese. Repeat layers. Bake at 350 degrees for30 min.

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Amount Per Serving	%DV
Serving Size 356g
Recipe makes 8 servings
Calories 631
Calories from Fat 458	73%
Total Fat 51.57g	64%
Saturated Fat 26.81g	107%
Trans Fat 0.0g
Cholesterol 174mg	58%
Sodium 1584mg	66%
Potassium 836mg	24%
Total Carbs 10.25g	3%
Dietary Fiber 2.0g	7%
Sugars 8.21g	5%
Protein 32.51g	52%

Hamburger Cheese Casserole Recipe

Ingredients