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Ham 'N Swiss Pie Recipe

Name: Ham 'N Swiss Pie
Ingredients: 2 c. cut up ham, fully cooked; 1 c. shredded natural Swiss cheese, about 4 ounce.; 1/3 c. minced green onions or possibly minced onion; 4 Large eggs; 2 c. lowfat milk; 1 c. Bisquick baking mix; 1/4 teaspoon salt, if you like; 1/8 teaspoon pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.78 view details

2 c. cut up ham, fully cooked
1 c. shredded natural Swiss cheese, about 4 ounce.
1/3 c. minced green onions or possibly minced onion
4 Large eggs
2 c. lowfat milk
1 c. Bisquick baking mix
1/4 teaspoon salt, if you like
1/8 teaspoon pepper

Directions

Heat oven to 400 degrees. Grease pie plate (use deep pie plate). Sprinkle ham, cheese and onions in plate. Beat remaining ingredients till smooth. Pour into plate. Bake till golden and knife inserted comes out clean, 35 to 40 min. Cold 5 min before serving. Serves 6.

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Amount Per Serving	%DV
Serving Size 236g
Recipe makes 6 servings
Calories 343
Calories from Fat 152	44%
Total Fat 17.04g	21%
Saturated Fat 6.85g	27%
Trans Fat 0.0g
Cholesterol 216mg	72%
Sodium 1426mg	59%
Potassium 443mg	13%
Total Carbs 19.03g	5%
Dietary Fiber 0.6g	2%
Sugars 7.2g	5%
Protein 27.19g	44%

Ham 'N Swiss Pie Recipe

Ingredients