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Servings: 12

Ingredients

Cost per serving $2.42 view details

Directions

  1. Mix well and form into loaves, shape like footballs, 1/2 c. per loaf. Place next to each other in large loaf pan. Pour the following sauce over meat while cool and baste a few times while baking. 3/4 c. vinegar 2 1/2 c. brown sugar 2 teaspoon dry mustard
  2. Bake at 350 degrees for at least 1 1/4 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 320g
Recipe makes 12 servings
Calories 696  
Calories from Fat 323 46%
Total Fat 35.83g 45%
Saturated Fat 11.66g 47%
Trans Fat 0.0g  
Cholesterol 202mg 67%
Sodium 1632mg 68%
Potassium 749mg 21%
Total Carbs 47.85g 13%
Dietary Fiber 2.0g 7%
Sugars 15.81g 11%
Protein 42.86g 69%
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