Ham Biscuits With Rum Cherry Chutney Recipe

Name: Ham Biscuits With Rum Cherry Chutney
Ingredients: 1/4 c. light-dry rum; 1 c. dry sour cherries; 1 tsp vegetable oil; 1 x shallot chopped; 1/3 c. orange marmalade Salt and black pepper; 24 x buttermilk biscuits or possibly small rolls Grainy mustard; 24 x thin slices country ham

by Global Cookbook

Add a photo

click to rate

0 votes | 1374 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $3.08 view details

1/4 c. light-dry rum
1 c. dry sour cherries
1 tsp vegetable oil
1 x shallot chopped
1/3 c. orange marmalade Salt and black pepper
24 x buttermilk biscuits or possibly small rolls Grainy mustard
24 x thin slices country ham

Directions

In a small saucepan, gently hot rum. Remove pan from heat, add in cherries and set aside for 15 min.
Heat oil in a small skillet over medium heat, add in shallots and cook till soft, about 5 min. Stir in soaked cherries and marmalade. Season with a healthy pinch of salt and pepper. Chill the rum/cherrry chutney till cool.
Split the biscuits or possibly rolls and spread bottoms with mustard. Top with a slice of ham, a small spoonful of the chutney and the remaining biscuit top.
Ham biscuits with flair! Recipe courtesy Bacardi Rum.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 144g
Calories 110
Calories from Fat 43	39%
Total Fat 4.92g	6%
Saturated Fat 0.43g	2%
Trans Fat 0.12g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 241mg	7%
Total Carbs 16.99g	5%
Dietary Fiber 2.2g	7%
Sugars 11.84g	8%
Protein 1.4g	2%

Ham Biscuits With Rum Cherry Chutney Recipe

Ingredients