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Ingredients
- 1 (1 pound) loaf, white, frzn bread dough
- 1 T butter
- 3/4 c. ham, thinly sliced, diced
- 1 clove garlic, chopped
- 1/4 c. onion, minced
- 1 c. Monterey Jack cheese, shredded
- 3 T Parmesan cheese, grated
- 1 egg, well beaten
- Sesame seeds
- 3 T green chilies, minced
Directions
- Thaw bread dough till pliable. While dough is thawing, heat butter in a frying pan; add in ham, chilies, garlic and onion. Cook on low for 5 min; set aside. On a floured surface, roll dough into a 12 x 9 inch rectangle. Spread ham mix evenly over dough and sprinkle with cheeses. Starting with long side, roll up carefully in jellyroll fashion. Place on a greased baking sheet, seam side down, and form a ring, pinching ends together. With scissors, make cuts 1/2 inch apart within 1/2 inch of inside of ring. Turn each piece on its side, cut side up. Cover with a towel and let rise in a warm place till doubled in size. Bake in a preheated 375 degree oven for 15 min. Brush with egg and sprinkle with sesame seeds and bake another 5 min. Cut into wedges to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 2 servings | |
| Calories 401 | |
| Calories from Fat 248 | 62% |
| Total Fat 27.6g | 35% |
| Saturated Fat 14.7g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 1470mg | 61% |
| Potassium 364mg | 10% |
| Total Carbs 3.73g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.43g | 1% |
| Protein 33.64g | 54% |
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