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Add a photoServings: 10
Ingredients
- 8 c. Popcorn
- 1/2 c. Salted pumpkin seeds
- 1/2 c. Dry cranberries or possibly raisins
- 1/2 c. Banana chips,broken into Pcs
- 1 1/2 c. Sugar
- 1/2 c. Corn syrup
- 1/4 c. Water
- 1/4 c. Butter
- 1 tsp Vanilla
Directions
- In large buttered bowl, combine first 4 ingredients; set aside.
- In medium saucepan combine sugar, corn syrup and water; bring to a boil.
- Cook, covered 3 min. Uncover and cook, without stirring, till mix reaches hard-ball stage (260 F), 4 - 5 min.
- Add in butter and vanilla; cook, stirring 1 minute. Pour over popcorn mix; toss quickly to coat. Turn mix out onto greased baking sheet and spread using buttered hands.
- Cold and break into pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 10 servings | |
| Calories 1333 | |
| Calories from Fat 636 | 48% |
| Total Fat 70.91g | 89% |
| Saturated Fat 20.37g | 81% |
| Trans Fat 17.92g | |
| Cholesterol 20mg | 7% |
| Sodium 1506mg | 63% |
| Potassium 575mg | 16% |
| Total Carbs 157.82g | 42% |
| Dietary Fiber 20.6g | 69% |
| Sugars 40.16g | 27% |
| Protein 20.18g | 32% |
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