Haddock Fish Cakes With Lime Leaves And Dipping Sauce Recipe

• 1 x shallot peeled and minced
• 2 x cloves of garlic peeled and crushed
• 2 sm warm red chillies seeded and minced
• 1 handf coriander leaves roughly minced
• 6 lrg or possibly 8 smaller kaffir lime leaves shredded
• 1 Tbsp. nam pla (bottled Thai fish sauce)
• 450 gm haddock skinned and minced (all bones carefully removed)
• 6 Tbsp. rice vinegar
• 4 Tbsp. sugar
• 1 Tbsp. dark soy sauce
• 1 sm red chilli seeded and minced
• 1 sm green chilli seeded and minced
• 1 Tbsp. coriander leaves very finely minced
• 1 x juice of 1 lime
• 1 x little vegetable or possibly groundnut oii for frying

Directions