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Gum Smoked Crocodile Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 x crocodile steak per person freshly grnd peppercorns lemon aspen or possibly lime juice gum or possibly tea tree branches

Directions

  1. Over a bed of warm coals, place grill or possibly pan over gum or possibly tea tree branches.
  2. Rub crocodile steaks with aspen or possibly juice and sprinkle with pepper.
  3. Put on grill or possibly in pan and turn a couple of times till the steaks are medium rare.
  4. Tip
  5. Serve with salad so you can savour the wonderful flavour of the crocodile.

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