Guadalajara Gazpacho With Shrimp Recipe

• 1 lb Ripe tomatoes, seeded and Roughly minced
• 2 c. Spicy vegetable juice
• 1/2 c. Chili sauce
• 1 1/2 Tbsp. Fresh lime juice
• 1/2 c. Green onions, thinly Sliced l Medium avocado, cut in
• 1/4 x -inch dice
• 1 c. Diced jicama
• 1 c. Fresh corn off the cob (about 2 Ears)
• 1/8 tsp Salt Fresh grnd pepper
• 1/2 x Cilantro leaves, coarsely Minced
• 8 lrg Shrimp, cooked, peeled, Deveined And cut into 1/3-inch Chunks

Directions