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Ingredients
- 1 pound grnd meat
- 2 carrots
- 2 ribs of celery
- 4 potatoes
- 1 lg. can tomato sauce
- 3 tbsp. A-1 steak sauce
- 1 onion
Directions
- Brown grnd meat and drain grease. Put liquid removed meat in large skillet and top with sliced onions, then cut celery ribs and on top of which carrots cut into rounds and then cover with sliced potatoes and top which with large can of tomato sauce and 1/3 can of water and A-1 sauce. Cook, covered, for 1/2 hour. Remove cover and simmer for another 10-15 min. Serve from the pan. Don't mix, just layer one ingredient on top of another. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 688g | |
| Recipe makes 2 servings | |
| Calories 349 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.94g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1291mg | 54% |
| Potassium 2444mg | 70% |
| Total Carbs 79.06g | 21% |
| Dietary Fiber 13.4g | 45% |
| Sugars 17.58g | 12% |
| Protein 10.78g | 17% |
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