Ground Chicken Salad Recipe

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0 votes | 1055 views
Servings: 4

Ingredients

Cost per serving $2.28 view details

Directions

  1. Saute/fry chicken in oil with garlic, onion, salt, paprika, pepper and worcestershire sauce for about 10 mins. Cold completely. Toss lettuce with avocado, tomatoes, green onions, olives and cheeses. Mix with cooked and cooled chicken. For dressing, whisk together vinegar, oil, tomato sauce, lemon juice, garlic, salt, pepper, paprika and sugar. Pour dressing over salad. Toss. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 328g
Recipe makes 4 servings
Calories 977  
Calories from Fat 819 84%
Total Fat 92.01g 115%
Saturated Fat 20.98g 84%
Trans Fat 0.26g  
Cholesterol 143mg 48%
Sodium 1575mg 66%
Potassium 925mg 26%
Total Carbs 8.25g 2%
Dietary Fiber 2.5g 8%
Sugars 3.34g 2%
Protein 32.3g 52%
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