Grilled Tandoori Spiced Chicken Breasts Over Mesclun Salad Recipe

• 6 x Boneless skinless chicken breast halves - (abt 2 1/4 lbs)
• 1 1/2 Tbsp. White wine vinegar
• 1/3 c. Extra virgin olive oil
• 10 c. Mesclum - (packed) (mixed baby greens, abt 1/2 lb)
• 1 sm Onion minced
• 3 x Garlic cloves minced
• 1 piece Gingerroot - (1" long) peeled, minced
• 2 Tbsp. Fresh lemon juice
• 1 Tbsp. Water
• 1/2 c. Plain yogurt
• 2 tsp Grnd coriander
• 1 tsp Grnd cumin
• 1 tsp Salt
• 1/2 tsp Grnd tumeric
• 1/4 tsp Cayenne pepper
• 1/8 tsp Grnd mace
• 1/8 tsp Grnd cloves
• 1/8 tsp Grnd cinnamon
• 1/8 tsp Grnd nutmeg

Directions