Grilled Summer Squash And Zucchini Recipe

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0 votes | 8547 views
Servings: 6

Ingredients

Cost per serving $0.29 view details

Directions

  1. Halve each squash, but don't peel. Combine all ingredients for sauce.
  2. To grill, place the squash on a rack over medium warm coals with the rack set 6 inches from the heat source. Baste with some of the sauce. Grill the squash about 5 min on each side, basting frequently with sauce. Serve.
  3. This recipe yields 6 servings.
  4. Serving size: 1/2 small zucchini or possibly squash.
  5. Comments: Grilling the yellow squash and zucchini is a good way to bring out the flavor.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 6 servings
Calories 51  
Calories from Fat 41 80%
Total Fat 4.66g 6%
Saturated Fat 0.65g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 159mg 5%
Total Carbs 2.42g 1%
Dietary Fiber 0.7g 2%
Sugars 1.32g 1%
Protein 0.77g 1%
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