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Add a photoServings: 1
Ingredients
- 3 tsp salt
- 3 x cloves garlic, crushed
- 1 1/2 c. extra virgin olive oil
- 2 tsp liquid smoke Paprika (sufficient to make marinade red)
- 2 lb shrimp (peeled and deveined)
Directions
- Pour marinade over shrimp and cover well for at least one hour. Place in skillet and cook (saute/fry) till shrimp is done (three to five min). Liquid smoke can be used if not cooking on the grill. Shrimp can also be put on skewers and placed on the grill, without liquid smoke.
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