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Grilled Seafood Skewers with Tomato Basil Butter Recipe

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Grilled Seafood Skewers with Tomato Basil Butter
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Ingredients

  • For the butter:
  • 4 tablespoons unsalted butter, room temperature
  • 1 tablespoon finely minced sun-dried tomatoes
  • 1 tablespoon finely minced fresh basil
  • 1/8 teaspoon salt
  • For the skewers:
  • 8 jumbo shrimp (about 1/2 pound)
  • 8 large sea scallops (about 1/2 pound)
  • 1 large salmon filet (about 3/4 pound), cut into 8 pieces
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper
  • For the vegetable skewers:
  • 8 to 10 large okra pods, cut into 3 or 4 pieces
  • 1 pint cherry tomatoes
  • 1 large Vidalia onion, layers separated an cut into squares
  • 2 tablespoons extra virgin olive oil
  • Salt and pepperInstructions
  • For the butter:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1093g
Calories 1691  
Calories from Fat 1160 69%
Total Fat 131.01g 164%
Saturated Fat 43.27g 173%
Trans Fat 0.0g  
Cholesterol 383mg 128%
Sodium 921mg 38%
Potassium 2776mg 79%
Total Carbs 34.26g 9%
Dietary Fiber 7.7g 26%
Sugars 14.52g 10%
Protein 96.56g 154%
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