Grilled Salmon With Cucumber Dill Sauce Recipe

• 4 x 7-ounce salmon filets Salt and pepper
• 1/2 c. White wine
• 1/8 c. Lemon juice
• 1 Tbsp. Heavy cream
• 1 x Shallot, chopped
• 1 c. Unsalted butter
• 1 x Cuke, peeled, seeded and sliced
• 1 Tbsp. Minced fresh dill

Directions