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Ingredients
- 4 ribeye steaks, about ½ inch thick
- 1 T plus 1 t. kosher salt
- 1 T plus 1 t. black pepper
- ½ T sugar
- ½ T chili powder
- 1 t. dried onion flakes
- 1 t. smoked paprika
- ¼ t. cumin
- Blue Cheese Butter:
- 1 stick butter, softened
- ¼ cup blue cheese crumbles
- 1 t. dried dill
- ¼ t. Worcestershire sauce
- Pinch of salt & pepper
View Full Recipe at Eatin' on the Cheap
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 173g | |
| Calories 963 | |
| Calories from Fat 897 | 93% |
| Total Fat 102.1g | 128% |
| Saturated Fat 64.48g | 258% |
| Trans Fat 0.0g | |
| Cholesterol 268mg | 89% |
| Sodium 5958mg | 248% |
| Potassium 268mg | 8% |
| Total Carbs 8.36g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.95g | 2% |
| Protein 9.24g | 15% |
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