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Add a photoMix it up with sweet and white potatoes on the grill. Crispy on the outside and soft on the inside. Perfect side dish to go with any barbecue dish!
Ingredients
- 8 oz sweet potato, scrubbed clean, sliced about 1/4"
- 8oz rustic potato, scrubbed clean, sliced about 1/4"
- 1/2 Tbsp. olive oil
- 1/4 tsp pepper, ground
- 1/4 tsp. salt
- cooking spray
- Optional seasoning for Sweet Potatoes:
- 1 dash cayenne pepper
- 1 dash cinnamon, ground
Directions
- In a large bowl add potatoes, olive oil and toss until covered. Add seasonings and toss again.
- Spray grill with cooking spray and set the heat between low and medium. Place potatoes on grill, close lid to grill and cook for about 2 minutes, check them, if there starting to brown, flip them over. Cook until other side is lightly brown and center of the potatoes are soft, about 2 - 5 minutes.
- Note: The key thing is watching them, don't leave the grill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 4 servings | |
| Calories 52 | |
| Calories from Fat 16 | 31% |
| Total Fat 1.79g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 168mg | 7% |
| Potassium 142mg | 4% |
| Total Carbs 8.51g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.72g | 1% |
| Protein 0.68g | 1% |
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