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Ingredients
- 1 pound heirloom tomatoes, quartered
- salt
- pepper
- 1 Tablespoon olive oil
- bunch cilantro, chopped
- 1 small red onion, chopped
- 3 cloves garlic, chopped
- 1 serrano pepper, finely chopped
- Juice of ½ lime
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 175g | |
| Calories 179 | |
| Calories from Fat 121 | 68% |
| Total Fat 13.69g | 17% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 233mg | 7% |
| Total Carbs 14.29g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.93g | 5% |
| Protein 1.73g | 3% |
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