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Grilled Haole Style Yams With Pineapple Butter Recipe

Name: Grilled Haole Style Yams With Pineapple Butter
Ingredients: 6 med Yams; 8 1/4 ounce Crushed pineapple in syrup liquid removed; 1/4 c. Margarine; 1/4 c. Teriyaki Baste & Glaze

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.24 view details

6 med Yams
8 1/4 ounce Crushed pineapple in syrup liquid removed
1/4 c. Margarine
1/4 c. Teriyaki Baste & Glaze

Directions

Wrap yams in foil, place on grill over medium-warm coals. Cook 45 to 60 min, or possibly till tender when pinched. Meanwhile, combine remaining ingredients in saucepan. Heat, stirring, till margarine melts. To serve, remove foil from yams, slit open and spoon pineapple mix into yams.

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Amount Per Serving	%DV
Serving Size 29g
Recipe makes 6 servings
Calories 78
Calories from Fat 68	87%
Total Fat 7.66g	10%
Saturated Fat 1.44g	6%
Trans Fat 1.41g
Cholesterol 0mg	0%
Sodium 89mg	4%
Potassium 23mg	1%
Total Carbs 2.67g	1%
Dietary Fiber 0.3g	1%
Sugars 1.96g	1%
Protein 0.12g	0%

Grilled Haole Style Yams With Pineapple Butter Recipe

Ingredients