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Home » Recipes » Grilled Corn and Tomato Salad

Grilled Corn and Tomato Salad Recipe

Name: Grilled Corn and Tomato Salad
Prep time: 20 min
Total time: 20 min
Cuisine: Canadian
Ingredients: 1 tbsp Olive Oil; 3 ears corn- husked; 1 beefsteak tomato (10 oz) ½ inch pieces; 1 orange Bell Pepper; 2 scallions- thinly sliced; 1 or 2 tbsp Red Wine Vinegar; Coarse salt and Ground pepper

by Monocot

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2 votes | 1897 views

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a great salad for those Hot Summer Days

Prep time: 20 minutes

Servings: 4

Canadian

Ingredients

Cost per serving $0.18 view details

1 tbsp Olive Oil
3 ears corn- husked
1 beefsteak tomato (10 oz) Â½ inch pieces
1 orange Bell Pepper
2 scallions- thinly sliced
1 or 2 tbsp Red Wine Vinegar
Coarse salt and Ground pepper

Directions

~ Heat grill to High, Lightly oil grates, Place corn on grill, Cover, Cook turning occasionally till tender. When cool enough to handle cut top of one ear of corn and stand in a bowl. With a sharp knife slice downwards,
To the bowl add tomato pepper, scallions, vinegar and oil. Season with the salt and pepper. Toss to combine.

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Menus and Pairings

Goes Well With: steak

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Amount Per Serving	%DV
Serving Size 16g
Recipe makes 4 servings
Calories 33
Calories from Fat 30	91%
Total Fat 3.39g	4%
Saturated Fat 0.47g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 22mg	1%
Total Carbs 0.54g	0%
Dietary Fiber 0.2g	1%
Sugars 0.17g	0%
Protein 0.13g	0%

Grilled Corn and Tomato Salad Recipe

Ingredients