| 4 x 6 ounce beef, tenderloin, fillets |
6 oz |
$3.99 per pound
|
$1.50 |
| 2 med onion, thinly, sliced |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 1 Tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 Tbsp. sherry vinegar freshly grnd tellicherry peppercorns freshly grnd coarse salt Cabernet Oxtail Jus |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 8 Tbsp. butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1 x 2 pound bag onion, finely, sliced |
1/2 lb |
$0.79 per pound
|
$0.40 |
| 2 c. cabernet sauvignon |
1/2 cup |
$0.51 per fluid ounce
|
$2.04 |
| 8 c. water |
2 cups |
n/a
|
|
| 2 lrg onion, diced |
1/2 onion |
$0.79 per pound
|
$0.13 |
| 2 lrg stalks celery, diced |
1/2 stalk |
$1.99 per pound
|
$0.14 |
| 1 lrg carrot, peeled, and, diced |
1/4 carrot |
$1.49 per pound
|
$0.06 |
| 4 x bay leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$0.25 |
| 1 Tbsp. chopped fresh thyme, leaves Brown Butter Yukon Gold Potato |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 2 lrg Yukon Gold potato |
1/2 yukon gold potato |
$4.99 per 10 pounds
|
$0.20 |
| 1/2 c. butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp white pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 tsp grnd nutmeg The Potato Crisp |
0.06 teaspoon |
$7.29 per 1.1 ounces
|
$0.03 |
| 16 x asparagus |
4 asparagus |
$3.99 per 8 ounces
|
$1.13 |
| 2 Tbsp. extra virgin olive oil The Plate! fresh thyme |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$6.72 |
| Total Recipe |
$26.87 |
Suggestions?