Grilled Asparagus With Morels, Spring Peas, And Bowtie Pasta Recipe

• 1 lb asparagus, peeled, trimmed
• 1 tsp butter and extra virgin olive oil
• 3 ounce fresh morels or possibly other mushrooms, cleaned, halved
• 1/2 x shallot, chopped
• 1 c. fresh green peas
• 1 c. trimmed: snow peas & sugar snap peas
• 1/4 c. vegetable broth or possibly water
• 1 Tbsp. minced fresh marjoram
• 1/4 tsp salt or possibly to taste freshly grnd black pepper, to taste
• 1 lb bowtie pasta, cooked
• 1/4 c. freshly grated Parmesan cheese
• 2 x green onions, thinly sliced

Directions