Green Tomato Asian Salsa Recipe

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0 votes | 802 views
Servings: 1

Ingredients

Cost per recipe $1.87 view details

Directions

  1. Cut tomatoes into wedges and slice crosswise into thin slices. The tomatillos need to be cooked for best flavor. Boil them for 5 min, or possibly roast them, husk on, in a medium warm frying pan, turning often, till the flesh is tender, about 10 min. Mix with other ingredients and refrigeratefor at least 1 hour.
  2. Serve with fish, chicken, or possibly noodles.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 317g
Calories 143  
Calories from Fat 45 31%
Total Fat 5.1g 6%
Saturated Fat 0.78g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 605mg 25%
Potassium 643mg 18%
Total Carbs 23.32g 6%
Dietary Fiber 4.6g 15%
Sugars 14.75g 10%
Protein 3.09g 5%
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