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Ingredients
- 2 lb Mealy potatoes, peeled and coarsely grated
- 6 x To 10 green onions *
- 2 x Large eggs, lightly beaten
- 3 Tbsp. Matzo meal/flour, or possibly combination Salt and pepper Oil for frying
Directions
- * Including tender green leaves, thinly sliced or possibly coarsely minced
- Bits of pungent green onion offset the richness of the potato.
- Rinse potatoes in cool water, then squeeze out excess liquid.
- Place potatoes in a mixing bowl with green onions, Large eggs, matzo meal, salt and pepper. Mix well.
- Heat about 1/8 to 1/4 inch oil in heavy frying pan, then drop spoonfuls of the batter into the warm oil. Fry several pancakes at a time, cooking till golden brown on the first side, then turning and cooking the other side. Serve immediately, accompanied by lowfat sour cream.
- Variation: Instead of green onions, add in 1/2 to 2/3 c. minced chives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 4 servings | |
| Calories 35 | |
| Calories from Fat 22 | 63% |
| Total Fat 2.45g | 3% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 34mg | 1% |
| Potassium 33mg | 1% |
| Total Carbs 0.19g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.19g | 0% |
| Protein 3.1g | 5% |
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