Green Gnocchi With Caduta Di Formaggio Recipe

Name: Green Gnocchi With Caduta Di Formaggio
Ingredients: 4 ounce Gorgonzola; 2 ounce Butter; 1 ounce Grappa; 1 x recipe Green Gnocchi see * Note; 1/2 c. Grated Asiago; 1/4 c. Minced chives

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.33 view details

4 ounce Gorgonzola
2 ounce Butter
1 ounce Grappa
1 x recipe Green Gnocchi see * Note
1/2 c. Grated Asiago
1/4 c. Minced chives

Directions

Bring 6 qts water to boil and add in 2 Tbsp. salt.
In a 12- to 14-inch saute/fry pan, mash together Gorgonzola and butter till smooth. Add in grappa and simmer 4 min. Place Green Gnocchi in water and cook at low boil till they float. Drain well and toss into pan. Toss over medium heat, add in Asiago and chives, pour into warmed bowl and serve.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 66g
Recipe makes 4 servings
Calories 235
Calories from Fat 192	82%
Total Fat 21.75g	27%
Saturated Fat 13.36g	53%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 524mg	22%
Potassium 105mg	3%
Total Carbs 2.5g	1%
Dietary Fiber 0.2g	1%
Sugars 0.33g	0%
Protein 7.93g	13%

Green Gnocchi With Caduta Di Formaggio Recipe

Ingredients