Green Bean And Steamed Beet Salad With Tofu Vinaigrette Recipe

• 1/2 pkt regular tofu - (14-ounce pkg)
• 1 x garlic clove chopped
• 1 tsp Dijon mustard
• 1 Tbsp. white wine vinegar
• 1 Tbsp. lemon juice
• 1/4 c. extra virgin olive oil
• 1/4 tsp sugar
• 1/2 tsp salt Freshly-grnd black pepper to taste
• 1/2 lb green beans steamed
• 1/2 lb whole beets steamed & sliced
• 2 c. spinach leaves

Directions