Green Bean And Potato Salad With Citrus Vinaigrette Recipe

• 3/4 lb Green beans
• 3 c. Cubed red potato, (1 lb.)
• 1/2 c. Thinly sliced shallots
• 1/4 c. White wine vinegar
• 1 Tbsp. Chopped fresh basil
• 1 tsp Grated orange rind
• 2 Tbsp. Fresh orange juice
• 1 tsp Grated lemon rind
• 2 Tbsp. Fresh lemon juice
• 1 Tbsp. Extra-virgin extra virgin olive oil
• 3/4 tsp Salt
• 1/4 tsp Pepper
• 24 x Cherry tomatoes, (3/4 lb.) halved
• 3 c. Trimmed watercress, (1 bunch)

Directions