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Green Bean And Bacon Salad Recipe

Name: Green Bean And Bacon Salad
Ingredients: 2 cans green beans; 1/3 c. salad oil; 1/4 teaspoon salt; 4 hard cooked Large eggs, minced; 1 teaspoon prepared mustard; 1/2 c. minced onion; 1/4 c. vinegar; 1/4 teaspoon pepper; 1/4 c. mayonnaise; 5 slices bacon, cooked and crumbled

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.67 view details

2 cans green beans
1/3 c. salad oil
1/4 teaspoon salt
4 hard cooked Large eggs, minced
1 teaspoon prepared mustard
1/2 c. minced onion
1/4 c. vinegar
1/4 teaspoon pepper
1/4 c. mayonnaise
5 slices bacon, cooked and crumbled

Directions

Combine green beans, onions, vinegar, oil, salt, and pepper; toss and refrigerate1 hour. Combine Large eggs, mayonnaise, and mustard. Before serving, drain green bean mix and toss with bacon crumbles and sprinkle with paprika.

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 10 servings
Calories 290
Calories from Fat 186	64%
Total Fat 20.87g	26%
Saturated Fat 4.7g	19%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 246mg	10%
Potassium 319mg	9%
Total Carbs 17.0g	5%
Dietary Fiber 6.4g	21%
Sugars 0.5g	0%
Protein 8.95g	14%

Green Bean And Bacon Salad Recipe

Ingredients