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Home » Recipes » Greek Style Rice With Spinach

Greek Style Rice With Spinach Recipe

Name: Greek Style Rice With Spinach
Ingredients: 1 1/2 Tbsp. Extra virgin olive oil; 1 lrg Onion -- minced; 1 1/3 Tbsp. Garlic -- chopped; 4 c. Fresh spinach -- clean and Chop; 3 Tbsp. Lemon juice; 4 c. Cooked long grained rice; 2 Tbsp. Basil -- chopped Salt and pepper to taste; 1/4 c. Feta cheese -- crumbled

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.68 view details

1 1/2 Tbsp. Extra virgin olive oil
1 lrg Onion -- minced
1 1/3 Tbsp. Garlic -- chopped
4 c. Fresh spinach -- clean and Chop
3 Tbsp. Lemon juice
4 c. Cooked long grained rice
2 Tbsp. Basil -- chopped Salt and pepper to taste
1/4 c. Feta cheese -- crumbled

Directions

Heat oil in a heavy skillet or possibly wok. Add in onion and garlic and cook on medium-high heat till onion is softened and transparent. Add in spinach, lemon juice and rice; cook, stirring frequently, till spinach is limp and rice is throughly heated. Toss in basil. Add in salt and pepper to taste.
Arrange rice in a mound on a colourful platter. If you like, surround with blanched sugar-snap peas. Sprinkle rice mix with crumbled feta chese.

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Amount Per Serving	%DV
Serving Size 220g
Recipe makes 4 servings
Calories 295
Calories from Fat 66	22%
Total Fat 7.55g	9%
Saturated Fat 2.24g	9%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 108mg	5%
Potassium 137mg	4%
Total Carbs 49.87g	13%
Dietary Fiber 1.3g	4%
Sugars 2.2g	1%
Protein 6.18g	10%

Greek Style Rice With Spinach Recipe

Ingredients