Greek Potato And Chickpea Salad Recipe

• 1 1/2 c. Extra virgin olive oil
• 1/2 c. Fresh lemon juice
• 10 x Anchovy filets
• 1/2 tsp Chopped fresh oregano
• 1 Tbsp. Chopped fresh parsley
• 2 Tbsp. Yogurt
• 1 x Clove garlic, peeled
• 1 lrg Hard-boiled egg Salt Pepper
• 1 1/2 lb New potatoes
• 2 c. Cooked chick-peas, well-liquid removed
• 1/2 lb Feta cheese, crumbled
• 1/4 c. Pitted Calamata olives
• 1/2 c. Diced red onion
• 1 c. Diced tomato

Directions