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Add a photoServings: 6
Ingredients
- 1 lb Unsweetened prunes
- 3 c. Water
- 8 x Potatoes peeled
- 1/3 c. Brown sugar
- 2 Tbsp. Lemon juice
- 1 1/2 tsp Salt
- 3 Tbsp. Potato flour
- 2 Tbsp. Melted fat
- 1/8 tsp Pepper
Directions
- Wash the prunes and soak in the water 1 hour. Bring to a boil.
- Slice 5 potatoes into a 2-qt casserole and pour the undrained prunes over them. Add in the brown sugar, lemon juice and 1 tsp. salt. Cover and bake in a 350 degree oven 1 hour.
- Grate the remaining potatoes and add in the potato flour, fat, pepper and remaining salt. Remove the cover of the casserole and spread the mix over the top. Replace cover and bake additional 1 1/4 hrs, removing the cover for the last 45 min.
- Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 425g | |
| Recipe makes 6 servings | |
| Calories 426 | |
| Calories from Fat 41 | 10% |
| Total Fat 4.72g | 6% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 606mg | 25% |
| Potassium 1451mg | 41% |
| Total Carbs 95.84g | 26% |
| Dietary Fiber 9.7g | 32% |
| Sugars 38.9g | 26% |
| Protein 6.12g | 10% |
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