Servings: 6
Ingredients
Directions
- Brown meat in skillet. Put all together and cook till vegetables are tender and thicken. May use canned gravy if you like. Bake in pie shell covered with crust.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 252g | |
Recipe makes 6 servings | |
Calories 252 | |
Calories from Fat 104 | 41% |
Total Fat 11.6g | 14% |
Saturated Fat 4.66g | 19% |
Trans Fat 0.73g | |
Cholesterol 74mg | 25% |
Sodium 141mg | 6% |
Potassium 716mg | 20% |
Total Carbs 12.2g | 3% |
Dietary Fiber 3.2g | 11% |
Sugars 5.91g | 4% |
Protein 24.02g | 38% |
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