Grandma's Sour Cream Bundt Cake Recipe

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This is the cake you make on April 1st for Fun at Work Day

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Servings: 10
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Ingredients

Cost per serving $0.44 view details

Directions

  1. 1. Pre-heat oven to 350 degrees.
  2. 2. Mix all dry ingredients together in a bowl and set aside.
  3. 3. Mix all remaining (wet) ingredients in a second, larger bowl.
  4. 4. Add dry ingredients to the wet ingredients, stirring constantly.
  5. 5. Pour batter into a greased Bundt pan.
  6. 6. Bake for 45 minutes.
  7. 7. While the cake is baking, prepare the topping (see below).
  8. 8. After the cake has baked, sprinkle topping onto the cake while it is still warm.
  9. How to make Topping:
  10. 1. Mix sugar and cinnamon together.
  11. 2. Add softened margarine.
  12. 3. Mix together until crumbly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 10 servings
Calories 397  
Calories from Fat 141 36%
Total Fat 15.96g 20%
Saturated Fat 4.9g 20%
Trans Fat 1.9g  
Cholesterol 49mg 16%
Sodium 398mg 17%
Potassium 78mg 2%
Total Carbs 60.57g 16%
Dietary Fiber 1.1g 4%
Sugars 40.97g 27%
Protein 4.22g 7%
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