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Home » Recipes » Grand Waffles With Cider Syrup

Grand Waffles With Cider Syrup Recipe

Name: Grand Waffles With Cider Syrup
Ingredients: 1/2 c. all-purpose flour; 1/2 c. whole-wheat flour; 1/2 c. yellow cornmeal; 1/2 c. quick or possibly old-fashioned rolled oats; 1 Tbsp. sugar; 2 tsp baking pwdr; 1 tsp baking soda; 6 Tbsp. vegetables oil; 2 lrg Large eggs; 2 c. buttermilk - (to 2 1/2) Minced nuts (optional) Cider Syrup (see recipe)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.80 view details

1/2 c. all-purpose flour
1/2 c. whole-wheat flour
1/2 c. yellow cornmeal
1/2 c. quick or possibly old-fashioned rolled oats
1 Tbsp. sugar
2 tsp baking pwdr
1 tsp baking soda
6 Tbsp. vegetables oil
2 lrg Large eggs
2 c. buttermilk - (to 2 1/2) Minced nuts (optional) Cider Syrup (see recipe)

Directions

In a mixing bowl stir together all the dry ingredients. Add in oil, Large eggs, and buttermilk. Beat together. The batter should be thicker than the pancake batter.
Follow the directions for your waffle iron. Sprinkle nuts over batter just before baking, if you like.
This recipe yields 10 to 12 waffle sections.
Yield: 10 to 12 waffles

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Amount Per Recipe	%DV
Recipe Size 838g
Calories 1628
Calories from Fat 864	53%
Total Fat 97.74g	122%
Saturated Fat 12.06g	48%
Trans Fat 2.11g
Cholesterol 437mg	146%
Sodium 4435mg	185%
Potassium 1060mg	30%
Total Carbs 147.45g	39%
Dietary Fiber 4.9g	16%
Sugars 38.31g	26%
Protein 40.84g	65%

Grand Waffles With Cider Syrup Recipe

Ingredients