Grammy's Oil Pastry (from Betty Crocker) Recipe
My recipe seems to be a bit modified from others I see on-line. The quantities I use are for a double crust, but for me, it's always been the perfect amount to make just one crust, plus a little extra. Grammy always used the extra to make cinnamon crust rolls for us kids upon arrival (dough with butter, cinnamon and sugar)
Prep time: | American |
Servings: 1 pie crust |
Ingredients
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Directions
- Mix four and salt.
- Add vegetable oil. Mix with a fork until it looks like meal.
- Sprinkle with cold water. Mix with a fork.
- Gather into a ball. Place between wax paper. Roll with a rolling pan into a circle (now a days, we just roll it between two thin plastic cutting boards).