This is a print preview of "Grammy's Oil Pastry (from Betty Crocker)" recipe.

Grammy's Oil Pastry (from Betty Crocker) Recipe
by Victoria Prehn

Grammy's Oil Pastry (from Betty Crocker)

My recipe seems to be a bit modified from others I see on-line. The quantities I use are for a double crust, but for me, it's always been the perfect amount to make just one crust, plus a little extra. Grammy always used the extra to make cinnamon crust rolls for us kids upon arrival (dough with butter, cinnamon and sugar)

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 1 pie crust

Ingredients

  • 1-3/4 cup flour
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 3 tablespoons cold water

Directions

  1. Mix four and salt.
  2. Add vegetable oil. Mix with a fork until it looks like meal.
  3. Sprinkle with cold water. Mix with a fork.
  4. Gather into a ball. Place between wax paper. Roll with a rolling pan into a circle (now a days, we just roll it between two thin plastic cutting boards).