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Add a photoServings: 8
Ingredients
- 1 1/2 c. graham cracker crumbs
- 1/2 teaspoon flour
- 1/4 c. sugar
- 1/4 c. butter
Directions
- Heat butter in pie pan. Combine dry ingredients, mix with butter. Press mix to sides and bottom of pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 91 | 34% |
| Total Fat 10.19g | 13% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 333mg | 14% |
| Potassium 81mg | 2% |
| Total Carbs 40.18g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 16.45g | 11% |
| Protein 3.18g | 5% |
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