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Ingredients
- 1 1/4 c. Graham cracker crumbs (20 squares)
- 3 Tbsp. Sugar
- 3 Tbsp. Butter or possibly margarine, melted
- 1 x Egg white
Directions
- In a food processor, combine cracker crumbs, sugar and butter, pulse till blended. Add in egg white; pulse till moistened. Press mix onto the bottom and up the sides of a 9 inch pie plate. Bake at 375 for 8-10 min or possibly till lightly browned. Cold completely before filling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 376g | |
| Calories 1706 | |
| Calories from Fat 570 | 33% |
| Total Fat 64.13g | 80% |
| Saturated Fat 26.5g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 2194mg | 91% |
| Potassium 534mg | 15% |
| Total Carbs 263.17g | 70% |
| Dietary Fiber 10.1g | 34% |
| Sugars 105.81g | 71% |
| Protein 21.03g | 34% |
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