Good Hash Brown Potatoes Recipe

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0 votes | 691 views
Servings: 10

Ingredients

Cost per serving $1.10 view details

Directions

  1. Mix soup, cheese, and lowfat sour cream. Place hash browns in greased 9 x 13 inch pan. Pour soup and cheese mix over top. Sprinkle crushed corn flakes over top of soup and cheese mix, covering well. Heat butter and drizzle over corn flakes. Bake at 350 degrees for 1 hour. Nice dish to take to covered dish dinners.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 10 servings
Calories 308  
Calories from Fat 205 67%
Total Fat 23.32g 29%
Saturated Fat 13.47g 54%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 374mg 16%
Potassium 357mg 10%
Total Carbs 20.3g 5%
Dietary Fiber 1.4g 5%
Sugars 1.91g 1%
Protein 5.84g 9%
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