Golden Wedding Punch Recipe

Name: Golden Wedding Punch
Ingredients: 1 lg. can orange juice (30 ounce.); 1 lg. can pineapple juice; 1 lg. can pineapple & grapefruit juice; 1/2 gal. vanilla ice cream; 1/2 gal. orange sherbet; 3 quarts. ginger ale

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.95 view details

1 lg. can orange juice (30 ounce.)
1 lg. can pineapple juice
1 lg. can pineapple & grapefruit juice
1/2 gal. vanilla ice cream
1/2 gal. orange sherbet
3 quarts. ginger ale

Directions

Refrigeratejuices overnight. Combine in a large storage container. Add in and blend into ice cream and sherbet. Stir and stir all during serving, leaving some not dissolved. Make 1 or possibly 2 hrs before serving and store in refrigerator. Serves 55.

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Amount Per Serving	%DV
Serving Size 540g
Recipe makes 12 servings
Calories 393
Calories from Fat 106	27%
Total Fat 11.82g	15%
Saturated Fat 7.14g	29%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 132mg	6%
Potassium 444mg	13%
Total Carbs 67.83g	18%
Dietary Fiber 2.4g	8%
Sugars 56.52g	38%
Protein 4.95g	8%

Golden Wedding Punch Recipe

Ingredients