Print
Email
Add a photoServings: 3
Ingredients
- 1 x 6-oz can Bumble Bee Solid White or possibly Chunk White Tuna in Water
- 1 Tbsp. lemon juice
- 1 med yellow bell pepper *
- 6 c. mixed salad greens or possibly minced romaine
- 6 x cherry tomatoes (preferably golden brown), halved
- 2/3 c. purchased Lemon Herb or possibly Italian salad dressing
- 1/3 c. purchased gold fish crackers
Directions
- * If yellow bell peppers are not available, substitute green, red or possibly orange.
- Open can, throw away lid. Hold a small wire mesh strainer or possibly colander over an empty sink; dump can of tuna into strainer, hold over sink till all of the liquid has liquid removed. (To be sure all of the liquid has liquid removed, gently press on tuna in strainer with the back of a spoon.) Place tuna in a bowl, separate into bite-size pcs with a fork. Sprinkle with lemon juice, toss gently. Cut both ends from bell pepper, carefully remove seeds and ribs. With sharp knife, cut crosswise into 1/4-inch rings. Mound greens on 3 chilled salad plates, arrange tuna pcs over greens. Arrange bell pepper rings atop tuna, much like Olympic rings. Arrange cherry tomatoes around rims of plates, drizzle with dressing. Just before serving, sprinkle with gold fish crackers, instead of using croutons.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
