Servings: 1
Ingredients
- 6 quart Popped corn
- 1 pkt (12-oz) of red hots Sugar
- 2 stk margarine
- 1/2 c. Light Karo syrup
- 1 tsp Salt
- 1/2 tsp Baking soda Cinnamon oil (from Pharmacy in your grocery store)
Directions
- Preheat oven to 250 degrees. Place red hots into a 2 c. measure and fill to th etop with sugar. Boil all ingredients except soda and cinnamon oil for 5 min. Remove from heat and add in soda and oil. Pour over popped corn. Bake in a large pan for 1 hour, stirring every 15 min.
- Makes agood snack for cool weather.
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