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Ingredients
- 2 large stalks of broccoli
- 4 tablespoons of butter
- 1 small sweet vidalia onion (diced)
- 1 teaspoon salt
- 1/4 teaspoon celery salt
- 1 teaspoon minced garlic
- 4 cups water
- 2 cups half and half cream
- 8 ounces Velveeta (cut into small cubes)
- 8 ounces sharp cheddar (grated)
- 2 tablespoons sweet rice flour
- 1/2 cup instant potato flakes
- 1 teaspoon xanthan gum
View Full Recipe at The Gluten Free Spouse
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